Mexican Hot Chocolate Truffle Bar

$5.95
Shipping calculated at checkout.

Fresh ground cinnamon, pure vanilla extract from Madagascar and a pinch of cayenne pepper add flavor depth to this Mexican hot chocolate recipe made in dark chocolate.

Artist: Llewellyn Mejia

Llew Mejia is a stylistic illustrator skilled in hand-drawn illustration, pattern/print, packaging, branding, and computer generated illustration. In his younger years, his family traveled back and forth between Mexico and the Southwestern United States. As a result, he is bilingual and has a unique perspective on American as well as Mexican culture. Llew currently resides in New York City, where he is working as a textile designer/illustrator.

Ingredients: Dark chocolate (chocolate liquor*, cane sugar, cocoa butter*, soya lecithin, natural vanilla), non-hydrogenated coconut oil, sea salt, natural vanilla, cayenne pepper, cinnamon. Contains soya and coconut. This product is manufactured in a plant that processes milk, soya, peanuts, tree nuts, egg, and wheat products.

*Rainforest Alliance Certified™

Specifics

  • Gluten-Free
  • Non-GMO
  • Vegan
  • 2.5oz